I’m going to this on Thursday. Can’t wait. Chefs from UBC and the Alma Mater Society will prepare a sustainable, family-style community dinner on Main […] Read More
Category: food security
I’m going to make this dish for a potluck picnic this weekend. It’s always a favourite. It’s from the Greens Cookbook by Deborah Madison (the […] Read More
Tried this recipe from Alive Mag recently. It’s yummy. Saffron Stewed Chickpea Tagine with Olives Being one of the world’s most expensive spices, saffron is […] Read More
My peas aren’t quite making it home from the garden.
Alive Magazine has such great recipes. I made this tonight – without the prawns. Wonderful and easy – just throw it all into a hot […] Read More
When I worked at City Farmer, we and the community gardeners along the railway tracks, co-existed somewhat peacefully with Canadian Pacific (CP) Railway. Back then […] Read More
When I worked for City Farmer we ran a contest for the best food garden in Vancouver. We visited a lot of gardens and in […] Read More
My mom as been keeping a pet tomato. The eversprouting fruit looks like an alien life form. She took the plant into Art Knapp, her […] Read More
I cross the Safeway parking lot everyday on my way home from work and always feel as if I’m putting my life in danger. A […] Read More
Although it’s been feeling like spring has arrived in this part of the world, it is still two months away. So winter stew season continues […] Read More