Spring Gillard

Pizza Pizza

My friend Linda invited me over for a pizza making party. She is an amazing cook, once very active in the local Slow Food chapter and she’s Italian, so she was clearly qualified to be leading this cook off. We were going to make blue cheese and fig jam pizzas, a recipe […]

Bike the Blossoms

Last year I took part in Bike the Blossoms, an event put on for the past two years by Slow Food Vancouver and the Vancouver Cherry Blossom Festival. There were 2000 cyclists on the streets of Vancouver that day. We ruled the road. I have never felt so safe in traffic. The cars just parted […]