Back in December 2009, I wrote a post on food hubs and floated the idea of resurrecting the Stanley Park Farmyard as a west end […] Read More
Author: Spring Gillard
I’m not usually impressed by all the wars being waged in the world. But here’s one I can get behind. This week there was, in […] Read More
As a vegetarian, I do not usually write about meat. But this week two articles prompted me to break my rule. One of my Facebook […] Read More
I’ve been sorting through some old tax files, trying to clear some space in my life. I expected it to be a tedious job, full […] Read More
One of my dearest friends became a senior-ita this week (her joke). To celebrate her milestone birthday, I took her on a bike ride. Kath […] Read More
During my City Farmer years, I was invited to speak at various gardening and food-related events and conferences around North America, so I got to […] Read More
After I got back from the Okanagan, I made a giant pot of ratatouille. At the garden the next day, I was telling my fellow […] Read More
Summer in the Okanagan. Dinner at the Gasthaus with brother Don and lovely Lelani in Peachland, on the patio, lakeside. Sauerkraut spaetzle never gets old. […] Read More
I am having trouble keeping up on all the produce from the three gardens I’m tending this summer. A tiny one on my balcony, the […] Read More