Spring Gillard

Festive Sushi

fetivsushiNow that the seasonal potlucks and parties are beginning, I’ve pulled out a few of my favourite holiday recipes. Love this festive sushi. It’s just mashed yams or sweet potatoes and a layer of cranberries spread onto seaweed sheets. Roll them up and then cut into bite-sized “maki.” You can spice up the yams if you like with a dash of chili powder.

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