Contact

Spring Gillard
info@gardenheart.ca

Barley & Mushroom Bake

Alive Magazine has such great recipes. I made this tonight – without the prawns. Wonderful and easy – just throw it all into a hot pot and carry on with your day.

This is an adaptation of a rice risotto with equally delicious results.

3/4 cup (180 mL) dried assorted wild mushrooms 1 cup (250 […]