Spring Gillard

Hitting the Mother Lode

After I got back from the Okanagan, I made a giant pot of ratatouille. At the garden the next day, I was telling my fellow gardeners about it. “It was so good, I couldn’t stop eating it,” I said. This was not a boast, it was amazement that I could make something so delicious. I […]

Dilly at the Billy

I spent Thursday night at the Billy Bishop Legion. And not for the reasons you might think. No I was participating in a canning class put on by Village Vancouver and the Society Promoting Environmental Conservation, thanks to a Neighbourhood Small Grant.

We made Dilly Beans and blueberry jam. The kitchen was small and very […]